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Gills Onions! - All Products are available year-round from Oxnard, CA and can crossdock in Salinas, Los Angeles or Yuma, AZ.
http://www.gillsonions.com/home.html

Vidalia Onion Recipes
OH, Those sweet Georgia Vidalia Onions! We Georgians take great pride in this great Southern heritage. The Vidalia Onion is now World known. Vidalia Onions are mild and sweet enough to eat like fruit. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. This sweet mild onion can be eaten with a variety of dishes or eaten raw.
http://home.att.net/%7Eejlinton/onion.html

Department of Agricultural Economics, NDSU - By value, onions rank in the top 10 vegetables produced in the United States. They are believed to be indigenous to Asia and have been cultivated in this country since 1629. Flexibility of the onion in the American diet is the main reason it is used so extensively in the United States.
http://www.ext.nodak.edu/extpubs/alt-ag/onions.htm

Bland Farms
More than 50 years ago, eighteen year old Raymond Bland started out with a love for the land and 50 acres of farm land. Today, three generations of the Bland Family operate the world’s largest Vidalia Onion Farm. Every acre of our gourmet onions......
http://www.blandfarms.com/

ANEMIA CAUSED BY ONIONS - As a veterinarian, I have known for many years that onions, whether fresh, cooked or dehydrated, can cause anemia in pets. I remember reading a case report years ago concerning a small dog that ate a good portion of a bag of fresh, whole onions one day while his owner was at work, and the dog was near death when discovered by his frantic owner.
http://www.monkeymaddness.com/articles/onions.html

Irrigating Onions - Growing an irrigationd crop of onions is a very involved process. This is because the onion is a shallow rooted biennial that depends on daylength and temperature for the development of the marketable product—the bulb. The onion growing season starts in April and continues through early September. The plant establishes roots at the rate of five per week from germination until mid-July when a peak number of 50 to 55 roots are present.
http://www.ianr.unl.edu/pubs/horticulture/g659.htm

Onions for Dehydration - Bulb onion varieties are classified according to day length. Those grown in the Pacific Northwest are classified as long-day varieties requiring 14 or more hours of day length before bulbing occurs. Technically, all onions are "long-day" plants, in that bulbing begins as day length increases. Short-day varieties are those requiring only 12 to 13 hours of day length for bulbing.
http://oregonstate.edu/Dept/NWREC/oniondhy.html

Easy Gardening...Onions
Yellow, white and red/purple onions grow very well in Texas home gardens. They grow best in full sunlight and well drained soils.
http://aggie-horticulture.tamu.edu/extension/easygardening/onions/onions.html

Selecting, Storing and Serving Ohio Onions
Onions are a strong-flavored vegetable used in a variety of ways. French-fried onion rings and French Onion Soup are favorites. Onions are used as a popular seasoning in salads, soups, casseroles, main dishes, sauces and relishes.
http://ohioline.osu.edu/hyg-fact/5000/5524.html 

Green Bunching Onions
Bunching onions may be produced from immature, thickly planted white onion varieties of Allium cepa and from Allium fistulosum (commonly known as Japanese bunching types), or, rarely, from an interspecific hybrid of cepa x fistulosum. Allium fistulosum varieties are often referred to as "Welsh" onion, derived from the German word "welsche", meaning foreign.
http://oregonstate.edu/Dept/NWREC/oniongr.html

Vidalia Onion Brothers
....We're glad you're here! If you're like us, you love onions! ...  From salads & sandwiches to burgers & BBQ, when it comes to Vidalia Onions, we don't mess around.  We have taken our delicious ......
http://www.vidaliaonions.com/

Postharvest Cooling and Handling of Onions
Proper drying is essential to the successful marketing of the sweet onions grown in North Carolina. Most serious postharvest losses result from improper drying. Only by following proper postharvest handling procedures can growers ensure buyer satisfaction and marketing success.
http://www.bae.ncsu.edu/programs/extension/publicat/postharv/ag-413-6/

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